Ingredients:
2 cups of hibiscus flower
2 cups of hibiscus water
1/2 cup blueberries
1/3 cup Tajín style chili powder
1/3 cup of monk fruit with erythritol
He played with 1 lemon.
Procedure
Boil the hibiscus flower with water for 10 minutes. Once boiled, place all the ingredients in a blender and mix at the highest power setting in your blender.
You can add more hibiscus water to get a more liquid consistency.