American Rice

It is a long, thin, white rice that is frequently used in Asian cuisine. It is rich in nutrients and is characterized by being larger than conventional rice. It is widely used as a garnish for any dish, or in curries and stir-fries.
Properties / Benefits.
Provides energy due to its high carbohydrate content - Effective against constipation
Applications.
To prepare 1 cup of rice you have to: Soak the rice in water for 10 minutes Rinse the rice well and drain the water Boil 2 cups of water Once it has boiled, add the rice until all the water evaporates.