Ground Cardamom

Cardamom is an aromatic plant of the Zingiberaceae family, native to the Malabar coast in India, whose capsules contain seeds that, once dried, are used as a spice in Asia, especially in India, where they flavor rice, cakes, omelettes, meat balls, noodles and other specialties.
Properties / Benefits.
Stimulates appetite, promotes better digestion of food, eliminates hiccups, detoxifies the body.
Applications.
It can be used as an infusion, as a condiment in stews, pastries.