Chipotle pepper

Chipotle is a type of chili whose name comes from the Nahuatl (Aztec-Mexican) Chilpoctli, which means smoked chili, and this chili is dried with smoke instead of being air dried like other varieties of jalapenos. Product originating from the state of Chihuahua
Properties / Benefits.
Like other chili peppers, it also contains capsaicin, a substance with analgesic properties. Reduce the cholesterol. The chipotle chili is an invaluable nutritional source. In addition to being rich in vitamins A, B1, B2 and B3, it has antioxidant properties and contributes to the reduction of cholesterol levels in the blood.
Applications.
You can use it to make sauces, in stews, etc.