Mirasol Chili

It is a dry reddish brown chili, with smooth and shiny skin, elongated triangular shape; It measures on average 10 cm long and four at its widest part. It is widely used because it gives red color and consistency to stews, moles and sauces.
Properties / Benefits.
It is a powerful antioxidant, which is why it has anti-cancer properties and prevents the possible formation of clots in the blood.
Likewise, when eating chili peppers the brain releases endorphins (natural painkillers) which cause a feeling of well-being.
Applications.
You can use it to make sauces, in stews, etc.