Whole Clove

Clove is a species of the Myrtaceae family produced by the tree of the same name. It is a flower bud picked before it opens and put to dry. It contains a large amount of essential oil, which is why it is very aromatic and astringent; It should be used in small quantities, as its flavor is very penetrating, intense and spicy.
Properties / Benefits
It has anesthetic, analgesic, antibacterial, stimulant and aphrodisiac properties - It is rich in calcium, potassium, magnesium, vitamin V, manganese, vitamin K and omega 3 fatty acids.
Applications.
Seasoning