Ground Turmeric

Turmeric stands out as a digestive plant, whose root has a characteristic orange or intense yellow color. This root transformed into powder is what we commonly know as seasoning or food coloring.

Properties / Benefits.

Improves digestion, facilitates weight loss, fights colds and flu, prevents asthma attacks, regulates intestinal flora, stimulates the immune system. It is well known as a powerful anti-inflammatory.

Applications.

Seasoning, infusions