Dill

Dill, also known as abesón, is an aromatic herb belonging to the umbellifera family, whose stem is characterized by being thin and very delicate, while its root is long and thin. In addition, the leaves of the plant have a distinctive green color, and are adorned at the tip by yellow flowers and dried fruits.

Properties / Benefits.

Helps with gastric acidity, diuretic, helps with digestive spasms

Applications.

Seasoning, infusions