Mung Bean

Mung Bean, Moong or Mungo is a legume of tropical origin, cylindrical in shape and small in size, green in color. Unlike other beans, it is harvested by cutting the pods on the plot.
Properties / Benefits.
Among its properties, vitamin A stands out like lemon, rich in proteins, carbohydrates, fiber, sodium, magnesium, iron, phosphorus, potassium, copper, calcium, selenium and vitamin B, and also low in fat.
Applications.
You can use it in salads, soups, garnishes.