Xanthan Gum

Xanthan gum is a white powder that dissolves in water and works as a natural additive and thickener in ice creams or mousses. And it is a great ally in gluten-free cooking, since it improves the texture and humidity of the dough to which it is added.

Properties / Benefits.

Reduces blood sugar level - Natural laxative - Reduces cholesterol

Applications.

Xanthan gum is used to thicken cold sauces, in foams or mousses, shakes, ice creams, and even in cocktails. Additionally, in gluten-free cuisine, it is used to give texture to breadcrumbs, empanadas or sweet bread.