Amaranth Flour

Amaranth flour is derived from the seeds of the amaranth plant. It is gluten-free, and many gluten-intolerant people can cook with this type of flour due to its health benefits.

Properties / Benefits

It is high in protein, fiber and lysine, an essential amino acid. This cereal also has a high content of phytosterols, which can help prevent diseases. For individuals sensitive or intolerant to gluten, amaranth is a good flour for cooking since it does not contain gluten.

Applications.

You can consume it in pastries, bakeries.