Brown Rice Flour

Rice flour is made from the whole grain of rice. It is ideal for people with gluten intolerance as it can replace wheat flour in many recipes for cookies, cakes, pasta or even to thicken sauces.

Properties / Benefits

It is high in protein, fiber and lysine, an essential amino acid. This cereal also has a high content of phytosterols, which can help prevent diseases. For individuals sensitive or intolerant to gluten, amaranth is a good flour for cooking since it does not contain gluten.

Applications

You can consume it in pastries, bakeries.