Coconut Flour

Coconut flour is a healthier alternative to wheat flour. Compared to this, it contains less carbohydrates and more protein. Plus, it's gluten free! It has a slight coconut flavor, but when you include it in your recipes, the flavor is minimized until it disappears.

Properties / Benefits

Rich in protein - Rich in fiber - Rich in good fats - Remains stable in cooking - Source of lauric acid and manganese

Applications

Coconut flour is very good for making and decorating desserts such as cakes and brownies. And it can star in your breakfast; It is perfect for waffles or hot cakes.