Chickpea flour

Chickpea flour is obtained by grinding dried chickpeas. It is a very versatile flour, with a creamy texture and binding power when cooked.

Properties / benefits

Helps intestinal transit and regulates the body thanks to the large amount of vegetable proteins and fiber it has - Helps regulate cholesterol thanks to its high lecithin content - Useful in cases of diabetes thanks to the fact that this slow absorption of carbohydrates allows control glucose imbalances in the body.

Applications.

Chickpea flour is mainly used as a substitute for wheat flour. It can also be used as an egg substitute in vegan recipes.