Quinoa Flour

Excellent alternative to wheat flour, suitable for people with celiac disease.

• It is a good source of protein, fiber, vitamins and minerals.
• It is gluten free.
• It has a neutral flavor, so it can be used in a variety of dishes.
• It's easy to find.

Applications.

We can use it as a complement and mix it with other flours to make delicious recipes. In addition to preparing cookies, pancakes, biscuits or savory cake bases. Even to make sauces or thicken soups or purees.