Tapioca Flour

Tapioca flour is made by grinding tapioca, which is the starch obtained from the cassava root.

Properties / Benefits.

Tapioca strengthens bones - Facilitates digestion as it is rich in fiber and protein - Reduces the risk of suffering from anemia thanks to its high iron content

Applications.

Tapioca flour is mainly used as a stabilizer or binder or as a cheese substitute in vegan recipes.