Ground ginger

Ginger is a plant that has a stem that has a very particular aroma and has a spicy flavor, and can be used to season food. Due to its intense flavor it can be used as a substitute for salt to season foods.

Properties / Benefits.

It helps with nausea, reduces muscle pain, has anti-inflammatories, improves digestion, and contributes to loss of appetite.

Applications.

Seasoning, infusions