Yeast

Yeast is essential for cooking bread, pizza dough, pastries and much more. It is responsible for making the dough rise and have sponginess and volume. The magical texture of bread cannot exist without yeast. In addition, it contributes to its flavor and aroma.
Properties / Benefits.
Yeast has use wherever bread is baked. Just add yeast to the mixture and let it rest. It will make it rise and make the bread soft and fluffy.
Applications.
Yeast has use wherever bread is baked. Just add yeast to the mixture and let it rest. It will make it rise and make the bread soft and fluffy.