Textured Soy

Soy is one of the legumes with the best nutritional quality and of which we have a variety of by-products available, among them is textured soy, of which today we will tell you about its benefits, properties and possible uses in the kitchen.

Properties / Benefits.

obtaining from this product a considerable amount of calcium, potassium, phosphorus, B complex vitamins and, above all, its contribution of iron, close to 9 mg per 100 grams, is notable.

Applications.

Can be used as a substitute for animal protein