Tapioca

Tapioca comes from the cassava root and is a starch with high nutrient content. It is currently used for its healthy properties but also as an ingredient in numerous recipes. Tapioca is highly valued for making desserts, soups, etc.

Properties / Benefits.

Tapioca is rich in carbohydrates, proteins, fiber, vitamins B and C, and minerals such as calcium, phosphorus, magnesium, iron, sodium, zinc.

Applications.

Pastries, soups, sauces, pudding.